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The antioxidant activity of six natural isolated chlorophyll derivatives and Cu-chlorophyllin was investigated by measuring their protective action against lipid oxidation. For this, the β-carotene bleaching method and the stable radical 2,2-diphenyl-1-picryldrazyl (DPPH) scavenging assay were employed. The results obtained by the β-carotene bleaching method showed that all chlorophyll derivatives...
The effects of S-methyl-L-cysteine (SMC) on growth and food intake by rats were investigated and in vivo absorption studies of gamma-glutamyl-S-methyl-L-cysteine and free SMC were performed. The results showed that the peptide is slowly absorbed and only free SMC could be detected in the blood. The diets (10% casein), containing SMC, depressed food intake and animals' growth. Both effects were proportional...
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