Search results for: Geun-Pyo Hong
Journal of Food Measurement and Characterization > 2019 > 13 > 2 > 1373-1381
Trends in Food Science & Technology > 2018 > 71 > C > 25-35
Food Science and Biotechnology > 2018 > 27 > 2 > 425-431
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 201-206
LWT - Food Science and Technology > 2017 > 82 > C > 66-71
Food Science and Biotechnology > 2017 > 26 > 3 > 581-590
LWT - Food Science and Technology > 2016 > 67 > C > 194-199
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 19-25
Food and Bioprocess Technology > 2016 > 9 > 4 > 564-575
LWT - Food Science and Technology > 2015 > 60 > 1 > 444-451
Biotechnology and Bioprocess Engineering > 2015 > 20 > 3 > 506-514
Meat Science > 2014 > 98 > 2 > 158-163
Innovative Food Science and Emerging Technologies > 2014 > 23 > Complete > 33-38
Food and Bioprocess Technology > 2014 > 7 > 2 > 588-597
Journal of Food Engineering > 2013 > 119 > 3 > 588-594
Meat Science > 2012 > 91 > 1 > 36-42
Meat Science > 2012 > 90 > 1 > 185-193
Food Hydrocolloids > 2010 > 24 > 4 > 444-451
Meat Science > 2010 > 85 > 2 > 201-209