Search results for: Yanxiang Gao
Advanced Engineering Materials > 26 > 13 > n/a - n/a
Food Engineering Reviews > 2019 > 11 > 4 > 245-258
Food Hydrocolloids > 2018 > 85 > C > 75-85
Food Hydrocolloids > 2018 > 85 > C > 185-194
Food Hydrocolloids > 2018 > 85 > C > 281-290
Experimental Physiology > 103 > 12 > 1717 - 1731
Food Hydrocolloids > 2018 > 84 > C > 489-497
Food Hydrocolloids > 2018 > 84 > C > 75-83
Food Research International > 2018 > 109 > C > 24-34
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 335-345
Food Hydrocolloids > 2018 > 77 > C > 617-628
European Journal of Medical Research > 2018 > 23 > 1 > 1-7
Food Chemistry > 2018 > 240 > C > 1063-1071
Food Chemistry > 2018 > 239 > C > 75-85
Food Research International > 2018 > 103 > C > 1-7
Food and Bioproducts Processing > 2018 > 107 > C > 88-96
Food Hydrocolloids > 2018 > 74 > C > 239-248
Food Chemistry > 2017 > 237 > C > 1163-1171
Journal of the Science of Food and Agriculture > 97 > 14 > 4953 - 4960