Search results for: Like Mao
Food Engineering Reviews > 2019 > 11 > 4 > 245-258
Food Hydrocolloids > 2018 > 85 > C > 75-85
Food Hydrocolloids > 2018 > 85 > C > 281-290
Food Hydrocolloids > 2018 > 84 > C > 489-497
Food Hydrocolloids > 2018 > 84 > C > 75-83
Food Research International > 2018 > 109 > C > 24-34
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 335-345
Food Hydrocolloids > 2018 > 77 > C > 617-628
Food Chemistry > 2018 > 240 > C > 1063-1071
Food Research International > 2018 > 103 > C > 1-7
Food and Bioproducts Processing > 2018 > 107 > C > 88-96
Food Hydrocolloids > 2018 > 74 > C > 239-248
Food Chemistry > 2017 > 237 > C > 1163-1171
Food Chemistry > 2017 > 228 > C > 656-667
International Journal of Dairy Technology > 70 > 3 > 415 - 423
Trends in Food Science & Technology > 2016 > 56 > C > 21-38
Food Hydrocolloids > 2015 > 50 > Complete > 219-227
Food Engineering Reviews > 2015 > 7 > 4 > 439-451
Food Hydrocolloids > 2014 > 41 > Complete > 79-85
Food Research International > 2014 > 58 > Complete > 81-88