Search results for: Carmen Gómez-Guillén
International Journal of Food Microbiology > 2018 > 283 > C > 28-36
International Journal of Biological Macromolecules > 2018 > 118 > PA > 965-975
Trends in Food Science & Technology > 2018 > 79 > C > 125-135
International Journal of Food Microbiology > 2018 > 266 > C > 142-149
Journal of Food Science and Technology > 2018 > 55 > 10 > 3881-3891
Food Bioscience > 2016 > 15 > C > 55-63
Food and Bioprocess Technology > 2016 > 9 > 11 > 1937-1950
Journal of the Science of Food and Agriculture > 96 > 3 > 769 - 776
Food and Bioprocess Technology > 2016 > 9 > 7 > 1113-1124
Journal of the European Ceramic Society > 2016 > 36 > 2 > 343-355
LWT - Food Science and Technology > 2016 > 65 > Complete > 924-931
LWT - Food Science and Technology > 2015 > 64 > 1 > 189-196
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 802-810
Food Chemistry > 2015 > 168 > Complete > 478-486
Food Hydrocolloids > 2015 > 43 > Complete > 91-99
Food Hydrocolloids > 2014 > 41 > Complete > 86-94
Food Control > 2014 > 44 > Complete > 7-15
Food Chemistry > 2014 > 156 > Complete > 144-150
Food Hydrocolloids > 2014 > 35 > Complete > 710-717
LWT - Food Science and Technology > 2014 > 55 > 2 > 579-585