Search results for: Joaquín Gómez-Estaca
Food and Bioprocess Technology > 2019 > 12 > 6 > 1068-1081
International Journal of Food Microbiology > 2018 > 283 > C > 28-36
Journal of Food Science and Technology > 2018 > 55 > 10 > 3881-3891
Carbohydrate Polymers > 2016 > 150 > C > 319-329
Food Bioscience > 2016 > 15 > C > 55-63
Packaging Technology and Science > 29 > 4-5 > 203 - 224
LWT - Food Science and Technology > 2016 > 65 > Complete > 924-931
LWT - Food Science and Technology > 2015 > 64 > 1 > 189-196
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 302-307
Food Hydrocolloids > 2014 > 41 > Complete > 86-94
Food Hydrocolloids > 2014 > 41 > Complete > 53-59
LWT - Food Science and Technology > 2014 > 56 > 1 > 161-167
International Journal of Food Microbiology > 2014 > 173 > Complete > 62-71
Trends in Food Science & Technology > 2014 > 35 > 1 > 42-51
Food Chemistry > 2012 > 131 > 4 > 1376-1384
LWT - Food Science and Technology > 2010 > 43 > 8 > 1246-1252