Search results for: Maud Langton
Advanced Functional Materials > 34 > 35 > n/a - n/a
Journal of Texture Studies > 50 > 6 > 508 - 519
Journal of Texture Studies > 50 > 6 > i - i
Journal of Food Science > 84 > 5 > 1045 - 1053
Trends in Food Science & Technology > 2018 > 79 > C > 78-87
Food Hydrocolloids > 2018 > 77 > C > 49-56
Food Chemistry > 2018 > 239 > C > 848-857
International Dairy Journal > 2017 > 71 > C > 60-75
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 193-205
European Journal of Nutrition > 2018 > 57 > 4 > 1651-1666
Journal of Dairy Science > 2017 > 100 > 4 > 2582-2590
LWT - Food Science and Technology > 2016 > 68 > C > 626-633
LWT - Food Science and Technology > 2016 > 66 > Complete > 211-216
Carbohydrate Polymers > 2015 > 130 > Complete > 388-397
Trends in Food Science & Technology > 2015 > 41 > 2 > 105-117
Food Research International > 2014 > 66 > C > 132-139
Food Research International > 2014 > 62 > Complete > 644-652
Journal of Food Engineering > 2014 > 124 > Complete > 35-42
Journal of Cereal Science > 2013 > 57 > 1 > 120-124
Trends in Food Science & Technology > 2012 > 24 > 1 > 47-59