Search results for: Paula Varela
Journal of Sensory Studies > 29 > 1 > 74 - 87
Food Quality and Preference > 2013 > 30 > 2 > 114-127
Food Hydrocolloids > 2013 > 32 > 1 > 147-154
Trends in Food Science & Technology > 2013 > 32 > 1 > 43-50
Journal of Sensory Studies > 28 > 3 > 194 - 204
Food Quality and Preference > 2013 > 28 > 2 > 510-518
Food Research International > 2013 > 51 > 2 > 544-553
Archives of Oral Biology > 2012 > 57 > 11 > 1551-1557
Food Research International > 2012 > 48 > 2 > 893-908
Food Research International > 2012 > 48 > 1 > 209-216
Journal of Texture Studies > 43 > 3 > 235 - 245
Food and Bioprocess Technology > 2012 > 5 > 8 > 3021-3031
Food Quality and Preference > 2011 > 22 > 7 > 689-698
Food Quality and Preference > 2011 > 22 > 6 > 581-591
International Journal of Food Science & Technology > 46 > 8 > 1600 - 1608
Journal of Sensory Studies > 26 > 3 > 197 - 208
Journal of Texture Studies > 42 > 1 > 50 - 60
Journal of Sensory Studies > 26 > 1 > 40 - 47
Food Quality and Preference > 2011 > 22 > 1 > 165-172
Food Quality and Preference > 2010 > 21 > 8 > 1088-1099