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Lowering the kilning temperatures of a malting sorghum variety (Sorghum bicolor) resulted in a significant increase in the level of diastase and cellulase activities of the malt. A 7.7, 8.7 and 12.4% decrease in diastase activities and 4.1, 7.3 and 12.6% decrease in cellulase activities were recorded when the kilning temperatures were raised to 35, 40 and 45°C, respectively when compared with the...