Search results for: Shu-I Tu
Food Control > 2014 > 40 > Complete > 93-99
Food Control > 2012 > 26 > 2 > 269-273
Journal of Food Science > 77 > 4 > M217 - M225
Journal of Food Safety > 31 > 3 > 386 - 394
Food Analytical Methods > 2011 > 4 > 3 > 357-364
Molecular and Cellular Probes > 2010 > 24 > 2 > 77-86
International Journal of Food Microbiology > 2010 > 137 > 2-3 > 168-174
Food Analytical Methods > 2010 > 3 > 4 > 321-329
Microbial Safety of Fresh Produce > Section IV: Produce Safety during Processing and Handling > 331 - 348
Food Analytical Methods > 2009 > 2 > 1 > 14-22
Analytical and Bioanalytical Chemistry > 2008 > 391 > 2 > 497-506
Biosensors and Bioelectronics > 2007 > 23 > 2 > 248-252
Biosensors and Bioelectronics > 2007 > 22 > 7 > 1296-1302
Journal of Microbiological Methods > 2006 > 67 > 3 > 527-533
Journal of Immunological Methods > 2004 > 293 > 1-2 > 97-106
Carbohydrate Research > 2004 > 339 > 3 > 613-621
Journal of Immunological Methods > 2001 > 256 > 1-2 > 11-18
Clays and Clay Minerals > 2000 > 48 > 6 > 648-654
Carbohydrate Research > 1999 > 322 > 1-2 > 67 - 76