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D(-)-Lactic acid was produced by Lactobacillus delbrueckii DSM 20072 (ATCC 9649) (LD), L(+)-lactic acid by Lactobacillus casei subsp. rhamnosus DSM 20021 (ATCC 7469) (LC) and by Lactobacillus salivarius subsp. salivarius DSM 20492 (ATCC 11742) (LS) on MRS medium and glucose substrate homofermentatively in batch cultures. LS exhibited the highest specific growth rate (μ = 1.41 h -1 ) and...