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Introduction: Substitution of Cinnamomum tamala (tamalapatra) with similar looking leaves of other Cinnamomum species is frequent among the people who use this spice in their food. On account of characteristic flavor, leaves of Cinnamomum verum are in use as spice among the indigenous people living throughout Western Ghats. To differentiate and to establish the identity of any article of plant origin,...
Introduction: Leaves of Cinnamomum tamala (Lauraceae) commonly known as bay leaf or tamalapatra is a highly reputed commodity in drug and spice trade. Its adulteration with other leaf species belonging to genus Cinnamomum is found to be a common practice. While macro-microscopy is of great help in establishing the botanical identity of such doubtful samples, physico-chemical parameters in combination...
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