Search results for: Rodolfo G. Wuilloud
Journal of Food Processing and Preservation > 45 > 12 > n/a - n/a
Environmental Chemistry Letters > 2019 > 17 > 1 > 409-427
Analytical and Bioanalytical Chemistry > 2018 > 410 > 19 > 4715-4723
Food Chemistry > 2018 > 242 > C > 272-278
Spectrochimica Acta Part B: Atomic Spectroscopy > 2017 > 138 > C > 23-30
TrAC Trends in Analytical Chemistry > 2017 > 97 > C > 333-344
Journal of Chromatography A > 2017 > 1491 > C > 117-125
Food Chemistry > 2017 > 219 > C > 102-108
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2016 > 167 > C > 111-115
Journal of Chromatography A > 2016 > 1462 > C > 44-54
Spectrochimica Acta Part B: Atomic Spectroscopy > 2015 > 110 > C > 118-123
Spectrochimica Acta Part B: Atomic Spectroscopy > 2015 > 103-104 > C > 49-56
Journal of Food Science > 79 > 10 > C1933 - C1938
Trends in Analytical Chemistry > 2014 > 60 > Complete > 54-70
Environmental Toxicology and Chemistry > 32 > 10 > 2365 - 2371
Food Chemistry > 2013 > 138 > 1 > 484-490
Journal of Hazardous Materials > 2013 > 244-245 > Complete > 380-386