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Pre-harvest and post-harvest occurrence of agriculturally important toxigenic species of Fusarium, Aspergillus and Penicillium, is a worldwide phenomenon. Unprecedented damaging Fusarium epidemics registered after 1990 on wheat in Europe, the USA and Canada have re-emerged scientific and social concerns on these pathogens, since many of them cause not only severe reduction in crop yield, but are often...
Rheological properties of gluten-free dough with different percentages of sodium carboxymethyl cellulose (NaCMC) added to substitute lack of gluten were studied. Wheat and rice flour doughs were used as control formulations in this study. The results obtained were compared with a standard wheat dough. The farinogram curve has shown significant improvement of gluten-free dough by adding NaCMC; a 500...
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