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The purpose of this study was to compare the metabolism of chicken and porcine glucagon in the turkey hen. Six hens each were infused with either porcine or chicken glucagon (16.6 μg/kg body weight). Blood samples were obtained at intervals pre- and post-infusion and analyzed for glucagon, glucose, insulin, free fatty acids, thyroxine (T 4 ) and triiodothyronine (T 3 ). The half-life...