Search results for: Dietmar R. Kammerer
Chemistry & Biodiversity > 19 > 2 > n/a - n/a
Chemistry & Biodiversity > 17 > 10 > n/a - n/a
Chemistry & Biodiversity > 17 > 10 > n/a - n/a
Chemistry & Biodiversity > 17 > 4 > n/a - n/a
Chemistry & Biodiversity > 15 > 5 > n/a - n/a
Chemistry & Biodiversity > 14 > 8 > n/a - n/a
Phytochemistry Letters > 2017 > 20 > C > 470-480
Chemistry & Biodiversity > 14 > 2 > n/a - n/a
Journal of Pharmaceutical and Biomedical Analysis > 2016 > 129 > C > 96-104
Chemistry & Biodiversity > 13 > 5 > 602 - 612
Trends in Food Science & Technology > 2015 > 46 > 2 Part A > 211-230
Journal of Pharmaceutical and Biomedical Analysis > 2015 > 110 > Complete > 100-109
Food Hydrocolloids > 2015 > 44 > Complete > 208-219
Helvetica Chimica Acta > 97 > 12 > 1606 - 1623
Food Research International > 2014 > 65 > Part A > 2-12
Food Control > 2014 > 43 > Complete > 142-149
Analytical and Bioanalytical Chemistry > 2014 > 406 > 24 > 6035-6050
Food Chemistry > 2013 > 140 > 1-2 > 332-339
LWT - Food Science and Technology > 2013 > 52 > 2 > 116-122