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Antioxidant capacity of texture-improved canned strawberries (TICS) was studied during storage depending on the addition of polyphenol-enriched extracts from rose (Rosa damascena Mill.) petal by-product. Furthermore, the pigment retention and surface colour evolution were monitored by HPLC–DAD analyses and CIEL ⁎ a ⁎ b ⁎ measurements, respectively. The addition of rose petal...
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