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The aim of this study was to examine concentration and composition of lipoproteins and levels of apolipoproteins in serum of 46 lacto-ovo-vegetarians in comparison with 49 non-vegetarians. Other clinical-chemistry parameters were also included in this study. Both male and female lacto-ovo-vegetarians showed a favourable lipoprotein profile characterized by low concentrations of atherogenic LDL-cholesterol,...