Search results for: David W. Everett
International Journal of Dairy Technology > 71 > 1 > 10 - 19
Food Chemistry > 2017 > 215 > C > 228-234
International Dairy Journal > 2017 > 64 > C > 14-21
Food and Bioproducts Processing > 2016 > 100 > PA > 238-245
Food Chemistry > 2016 > 207 > C > 34-42
International Dairy Journal > 2016 > 60 > C > 55-61
Food Chemistry > 2016 > 199 > C > 347-355
Journal of Food Composition and Analysis > 2016 > 48 > C > 120-127
Journal of Food Composition and Analysis > 2016 > 48 > C > 13-24
Food Hydrocolloids > 2015 > 47 > Complete > 99-107
Food Chemistry > 2015 > 174 > Complete > 270-278
Food Research International > 2014 > 66 > C > 469-477
International Dairy Journal > 2014 > 39 > 1 > 146-156
Journal of Dairy Science > 2014 > 97 > 10 > 5964-5974
International Journal of Food Science & Technology > 49 > 9 > 2120 - 2127
International Dairy Journal > 2014 > 37 > 2 > 117-126
Food Chemistry > 2014 > 156 > Complete > 176-183
Trends in Food Science & Technology > 2014 > 35 > 2 > 87-101
International Journal of Food Science & Technology > 48 > 12 > 2448 - 2455
International Dairy Journal > 2013 > 32 > 2 > 68-70