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Ultrasound pretreatment of protein could improve the angiotensin-I converting enzyme (ACE) inhibitory activity of hydrolysates and by alerting the structure of enzyme substrates. In this research the effects on ACE inhibitory activity and enzymolysis efficiency were explored under the optimum counter flow ultrasound (CFU) pretreatment conditions which obtained from our previous studies. The mechanism...
Pretreatment of oat protein with ultrasound showed excellent prospects in increasing the efficiencies of enzymatic hydrolysis and inhibitory activities of peptides against angiotensin converting enzyme (ACE). The mechanism of the ultrasound pretreatment on enhancement of protein hydrolysis rate and the characterization of the enzymolysis process was investigated. The Michaelis-Menten model...
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