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The aim of this study was to detect and determine the genotypes of Campylobacter jejuni strains on turkey skin of eight turkey slaughter lots over a period of 1 year. Skin swabs (n=258) were taken at the abattoir at different stages of the slaughter line. At the beginning of the slaughter process 76.7% of the turkey skins were C. jejuni positive. Amplified fragment length polymorphism analysis was...