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To assess the effectiveness of an educational intervention to improve children’s knowledge of the sugar content of food and beverages.Cluster-randomized, controlled trial with 268 children (aged 10–12 years) from 14 primary schools in Aberdeen, Scotland. The intervention group received 2 interactive classroom sessions about sugar. A questionnaire to assess knowledge was completed at baseline and 4,...
Following a workshop on infant feeding held at the Rowett Institute of Nutrition and Health, University of Aberdeen on March 17, 2010 experts were invited to exchange ideas and to review evidence on both pre and post natal dietary environments in shaping children's eating habits. A central theme during the workshop was the idea of “sensitive periods” during infancy for learning about foods and a particular...
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