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The effect of extended lactation on milk quality was investigated. Of special focus were changes in composition, cheese making qualities and sensory properties as affected by calving interval (CInt), or gestation stage, expressed as days before calving (DBC). Late lactation milk from cross-breed cows managed for 15 or 18 months CInt was sampled at 180, 90 and 60 DBC, and investigated in relation to...
The concept of extended lactation is a break with the tradition of getting one calf per cow per year that should improve cow health, increase productivity and reduce greenhouse gas (GHG) emission per kg milk produced in high-yield organic dairy herds. These effects are achieved through fewer calvings per year and hence a production of fewer replacement heifers, which, in combination with fewer days...
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