Search results for: Fernanda Mozzi
Analytica Chimica Acta > 2017 > 992 > C > 34-41
Journal of Functional Foods > 2017 > 35 > C > 466-473
Applied Microbiology and Biotechnology > 2017 > 101 > 15 > 6165-6177
Applied Microbiology and Biotechnology > 2016 > 100 > 10 > 4573-4583
Biotechnology of Lactic Acid Bacteria > 297 - 313
Food Chemistry > 2015 > 170 > Complete > 407-414
Applied Microbiology and Biotechnology > 2015 > 99 > 20 > 8717-8729
Applied Microbiology and Biotechnology > 2015 > 99 > 15 > 6183-6196
Food Research International > 2013 > 54 > 1 > 1152-1161
Applied Microbiology and Biotechnology > 2013 > 97 > 11 > 4713-4726
Applied Microbiology and Biotechnology > 2013 > 97 > 17 > 7831-7844
Applied Microbiology and Biotechnology > 2012 > 95 > 4 > 991-999
Applied Microbiology and Biotechnology > 2012 > 93 > 6 > 2519-2527
Trends in Food Science & Technology > 2011 > 22 > 9 > 509-516
Food Chemistry > 2011 > 127 > 2 > 487-492
International Journal of Food Microbiology > 2010 > 141 > 1-2 > 73-81
Food Microbiology > 2008 > 25 > 3 > 442-451