Search results for: Qixin Zhong
International Journal of Food Science & Technology > 57 > 5 > 2747 - 2755
Journal of Food Science > 85 > 8 > 2368 - 2379
Advanced Functional Materials > 29 > 31 > n/a - n/a
Advanced Functional Materials > 29 > 31 > n/a - n/a
Food Biophysics > 2019 > 14 > 1 > 80-89
Food Chemistry > 2018 > 246 > C > 82-89
Food Chemistry > 2018 > 241 > C > 397-402
Food Chemistry > 2017 > 237 > C > 532-537
Food Biophysics > 2018 > 13 > 1 > 37-48
Food Biophysics > 2017 > 12 > 4 > 470-478
International Journal of Food Microbiology > 2017 > 260 > C > 36-41
Food Hydrocolloids > 2017 > 72 > C > 338-345
Energy Procedia > 2017 > 105 > C > 5061-5066
Food Hydrocolloids > 2017 > 66 > C > 61-70
Food Control > 2017 > 73 > PB > 1499-1506
LWT - Food Science and Technology > 2016 > 74 > C > 441-447
International Journal of Food Microbiology > 2016 > 235 > C > 103-108
Food Hydrocolloids > 2016 > 60 > C > 11-20
LWT - Food Science and Technology > 2016 > 72 > C > 9-18
International Journal of Food Microbiology > 2016 > 233 > C > 52-59