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•Local Food Systems are not always homogeneous places in which agents have similar interests and values.•Conflict is an essential feature of processes of social construction of quality inside Local Food Systems.•Convention Theory offers a set of key concepts for approaching agents’ coordination and conflict inside Local Food Systems.•Compromises are essential for understanding social construction...
The object of the current article is to discuss the role of conventions in the normalisation of the governance of the olive oil commodity chain. The Theory of Conventions (TCs) gives some tools for a better understanding of the complexity of quality dynamics in which Local Food Systems (LFSs) play an essential role. It particularly emphasises the possibilities offered by the existence of distinct...
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