Search results for: Susana Fiszman
Journal of Food Science > 84 > 8 > 2269 - 2277
Journal of Texture Studies > 49 > 2 > 202 - 212
Journal of Food Science > 83 > 1 > 198 - 204
Food Quality and Preference > 2017 > 62 > C > 80-89
Journal of Sensory Studies > 32 > 4 > n/a - n/a
LWT - Food Science and Technology > 2017 > 81 > C > 77-86
Food Quality and Preference > 2017 > 57 > C > 87-96
Food Quality and Preference > 2017 > 56 > PA > 138-148
Food Research International > 2016 > 89 > P1 > 574-581
Food Hydrocolloids > 2016 > 60 > C > 533-542
Current Opinion in Food Science > 2016 > 9 > Complete > 50-55
Food Research International > 2015 > 78 > C > 88-95
Food Hydrocolloids > 2015 > 51 > Complete > 16-22
Food Quality and Preference > 2015 > 44 > Complete > 111-118
Food Research International > 2015 > 75 > C > 225-232
LWT - Food Science and Technology > 2015 > 61 > 2 > 564-572
Aquaculture Research > 46 > 5 > 1066 - 1077
Food Research International > 2015 > 67 > C > 323-330
Food Hydrocolloids > 2014 > 40 > Complete > 203-213