Search results for: A. Javier Borderias
Food Chemistry > 2018 > 239 > C > 1226-1234
Food Hydrocolloids > 2017 > 67 > C > 224-228
Food Hydrocolloids > 2016 > 60 > C > 437-444
Food Chemistry > 2016 > 196 > C > 791-799
Food and Bioprocess Technology > 2016 > 9 > 8 > 1391-1398
Food Hydrocolloids > 2015 > 51 > Complete > 176-187
Food and Bioprocess Technology > 2014 > 7 > 11 > 3197-3207
Innovative Food Science and Emerging Technologies > 2013 > 20 > Complete > 24-33
LWT - Food Science and Technology > 2013 > 51 > 2 > 500-506
Food Hydrocolloids > 2012 > 29 > 1 > 85-92
Food Research International > 2012 > 48 > 2 > 885-892
Food Hydrocolloids > 2012 > 27 > 1 > 145-153
Food Chemistry > 2010 > 120 > 2 > 410-417
Innovative Food Science and Emerging Technologies > 2010 > 11 > 2 > 394-400
Journal of Food Engineering > 2009 > 94 > 1 > 26-33
Journal of Food Engineering > 2007 > 81 > 2 > 404-411
Food Chemistry > 2007 > 100 > 3 > 1037-1043
Food Chemistry > 2007 > 100 > 1 > 48-54
European Food Research and Technology > 2006 > 223 > 4 > 571-576