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The Burkholderia cepacia complex comprises a group of bacterial strains with both beneficial and detrimental effects to plant and animals. Gram negative bacterial lipopolysaccharide is one of the most important molecular factors involved in the dialogue between the microbe and the host and in this context we have isolated and identified the O-antigen fraction of the Burkholderia ambifaria strain 19182...
The number of outbreaks and illness linked to the consumption of contaminated salad leaves have increased dramatically in the last decade. Escherichia coli and Salmonella enterica are the most common food‐borne pathogens linked to consumption of fresh produce. Different serovars of S. enterica subspecies enterica have been shown to bind the surface of salad leaves, to exhibit tropism towards the stomata...
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