Search results for: Taner Baysal
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 4 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
Journal of Food Process Engineering > 42 > 5 > n/a - n/a
Journal of Food Process Engineering > 41 > 8 > n/a - n/a
Food Science and Biotechnology > 2019 > 28 > 2 > 347-354
Food Chemistry > 2017 > 237 > C > 818-824
International Journal of Food Microbiology > 2017 > 260 > C > 75-80
Journal of Food Process Engineering > 40 > 5 > n/a - n/a
Journal of Food Biochemistry > 41 > 2 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Food Hydrocolloids > 2016 > 61 > C > 756-771
LWT - Food Science and Technology > 2016 > 69 > C > 197-202
Journal of Food Quality > 38 > 6 > 396 - 404
Food Chemistry > 2015 > 180 > C > 211-218
Food and Bioproducts Processing > 2015 > 94 > C > 443-452
Carbohydrate Polymers > 2014 > 99 > Complete > 454-461
Journal of Food Science and Technology > 2014 > 51 > 9 > 1817-1826
Journal of Food Science > 76 > 4 > C598 - C605
International Journal of Food Science & Technology > 46 > 4 > 781 - 786