Search results for: Özge Taştan
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Food Chemistry > 2017 > 237 > C > 818-824
International Journal of Food Microbiology > 2017 > 260 > C > 75-80
Journal of Food Biochemistry > 41 > 3 > n/a - n/a
Food Hydrocolloids > 2016 > 61 > C > 756-771
Journal of Food Quality > 38 > 6 > 396 - 404
Food Chemistry > 2015 > 180 > C > 211-218