Search results for: Ramón Moreira
Journal of Food Processing and Preservation > 46 > 12 > n/a - n/a
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Journal of Food Science > 87 > 6 > 2405 - 2416
Chemical Engineering & Technology > 42 > 9 > 1952 - 1959
Journal of Food Measurement and Characterization > 2019 > 13 > 4 > 2571-2580
Journal of Applied Phycology > 2019 > 31 > 4 > 2573-2583
Carbohydrate Polymers > 2018 > 180 > C > 72-80
International Journal of Food Science & Technology > 52 > 12 > 2677 - 2683
Journal of Applied Phycology > 2018 > 30 > 2 > 1259-1270
LWT - Food Science and Technology > 2017 > 84 > C > 764-770
Food and Bioprocess Technology > 2018 > 11 > 1 > 132-140
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Heat and Mass Transfer > 2018 > 54 > 1 > 177-184
Journal of Applied Phycology > 2017 > 29 > 6 > 3191-3200
Journal of the Taiwan Institute of Chemical Engineers > 2017 > 71 > C > 414-420
International Journal of Food Science & Technology > 52 > 1 > 81 - 90
Food and Bioprocess Technology > 2017 > 10 > 3 > 603-613
Journal of Applied Phycology > 2016 > 28 > 6 > 3635-3644
Journal of Applied Phycology > 2016 > 28 > 4 > 2485-2494
Journal of Applied Phycology > 2016 > 28 > 1 > 609-618