Search results for: E. Scholten
New Phytologist > 235 > 2 > 690 - 700
Netherlands Heart Journal > 2018 > 26 > 2 > 76-84
Food Quality and Preference > 2017 > 56 > PA > 55-68
Food Research International > 2016 > 85 > C > 215-223
Food Hydrocolloids > 2016 > 56 > C > 334-343
BMC Plant Biology > 2016 > 16 > 1 > 1-10
Food Hydrocolloids > 2015 > 48 > Complete > 17-26
Food Research International > 2014 > 66 > C > 401-408
Journal of Food Engineering > 2013 > 119 > 1 > 94-103
Food Research International > 2013 > 52 > 1 > 136-141
Knee Surgery, Sports Traumatology, Arthroscopy > 2013 > 21 > 6 > 1304-1306
Food Hydrocolloids > 2013 > 30 > 1 > 42-52
Journal of Food Engineering > 2012 > 112 > 3 > 168-174
Ultramicroscopy > 2011 > 111 > 8 > 1184-1188
Theoretical and Applied Genetics > 2011 > 122 > 5 > 947-960