Search results for: Francisco J. Barba
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 172-178
Trends in Food Science & Technology > 2017 > 62 > C > 13-22
Food Chemistry > 2017 > 217 > C > 59-64
Food Chemistry > 2017 > 215 > C > 391-400
International Journal of Food Science & Technology > 52 > 1 > 205 - 213
Journal of the Science of Food and Agriculture > 97 > 2 > 613 - 620
Innovative Food Science & Emerging Technologies > 2016 > 38 > PB > 342-348
Innovative Food Science & Emerging Technologies > 2016 > 37 > PC > 336-344
Food and Bioproducts Processing > 2016 > 100 > PA > 172-184
Separation and Purification Technology > 2016 > 169 > C > 25-32
Food Research International > 2016 > 85 > C > 59-66
Trends in Food Science & Technology > 2016 > 52 > C > 98-108
Trends in Food Science & Technology > 2016 > 49 > C > 96-109
Food Chemistry > 2016 > 192 > Complete > 842-848
Food Research International > 2016 > 80 > C > 19-26
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 187-194
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 1-9
Food Engineering Reviews > 2016 > 8 > 2 > 214-234
Food and Bioprocess Technology > 2016 > 9 > 7 > 1159-1168
Industrial Crops and Products > 2015 > 77 > C > 590-601