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Traditional fishpond aquaculture in Hawai‘i has declined since global trade provided access to cheaper, imported food. Farming non-native species like the Pacific oyster may prove more profitable than traditional species, and may help maintain the practice of fishpond aquaculture. Little literature exists on the economics of Hawai‘i’s oyster culture or the unique practices involved in fishpond-based...
The increasing demand for shark fins in Asia, and the publicity resulting from finning and discarding live sharks, has generated concern regarding the sustainability of the world's shark populations. These concerns can be attributed to the shark's life history, which is characterized by a pattern of slow growth, late maturity, few offspring, and long life, making populations vulnerable to overexploitation...
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