Search results for: Jean Guy LeBlanc
Journal of Applied Microbiology > 132 > 3 > 2093 - 2105
Applied Microbiology and Biotechnology > 2019 > 103 > 21-22 > 8937-8945
International Journal of Food Microbiology > 2017 > 261 > C > 35-41
LWT - Food Science and Technology > 2017 > 85 > PA > 146-150
Microbial Cell Factories > 2017 > 16 > 1 > 1-10
Journal of Basic Microbiology > 57 > 3 > 245 - 252
International Immunopharmacology > 2017 > 42 > C > 122-129
International Journal of Food Microbiology > 2016 > 236 > C > 26-32
Food Research International > 2016 > 89 > P1 > 488-494
LWT - Food Science and Technology > 2016 > 71 > C > 155-161
LWT - Food Science and Technology > 2016 > 70 > C > 185-191
International Journal of Dairy Technology > 69 > 2 > 236 - 242
Journal of Food Measurement and Characterization > 2016 > 10 > 1 > 72-79
Journal of Gastroenterology > 2016 > 51 > 9 > 862-873
Bioresources and Bioprocessing > 2016 > 3 > 1 > 1-11
Journal of Functional Foods > 2015 > 18 > Part A > 379-386
Biotechnology of Lactic Acid Bacteria > 279 - 296
Journal of Functional Foods > 2015 > 17 > Complete > 22-32
Applied Microbiology and Biotechnology > 2015 > 99 > 10 > 4343-4353