Search results for: J. Gutierrez
Food Hydrocolloids > 2016 > 54 > Part B > 234-244
Starch ‐ Stärke > 67 > 1-2 > 90 - 97
Procedia Materials Science > 2015 > 8 > Complete > 304-310
Food Hydrocolloids > 2016 > 54 > Part B > 234-244
Starch ‐ Stärke > 67 > 1-2 > 90 - 97
Procedia Materials Science > 2015 > 8 > Complete > 304-310