Search results for: Tomy J. Gutiérrez
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Starch ‐ Stärke > 73 > 11-12 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of Polymers and the Environment > 2019 > 27 > 1 > 97-105
Food and Bioprocess Technology > 2018 > 11 > 11 > 1955-1973
Journal of Polymers and the Environment > 2018 > 26 > 9 > 3902-3912
Food Hydrocolloids > 2018 > 77 > C > 407-420
Carbohydrate Polymers > 2018 > 184 > C > 135-143
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Carbohydrate Polymers > 2017 > 178 > C > 260-269
Data in Brief > 2017 > 15 > C > 445-448
Journal of Polymers and the Environment > 2018 > 26 > 6 > 2374-2391
Materials Chemistry and Physics > 2017 > 194 > C > 283-292
Carbohydrate Polymers > 2017 > 165 > C > 169-179
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 387-396
Reactive and Functional Polymers > 2017 > 112 > C > 33-44
Carbohydrate Polymers > 2016 > 151 > C > 150-159
Food Biophysics > 2017 > 12 > 1 > 11-22
Journal of Polymers and the Environment > 2017 > 25 > 3 > 701-716
Journal of Functional Foods > 2016 > 26 > C > 750-762