Search results for: Amalia G.M. Scannell
Food Quality and Preference > 2014 > 32 > Part C > 253-263
Food Chemistry > 2013 > 138 > 2-3 > 1829-1836
Journal of Cereal Science > 2013 > 57 > 3 > 384-390
Food and Bioproducts Processing > 2011 > 89 > 4 > 346-355
LWT - Food Science and Technology > 2009 > 42 > 1 > 332-337
Journal of Food Engineering > 2005 > 67 > 4 > 427-433
International Journal of Food Microbiology > 2004 > 93 > 2 > 219-230
International Journal of Food Microbiology > 2001 > 64 > 1-2 > 151-159
International Journal of Food Microbiology > 2000 > 60 > 2-3 > 241-249