Search results for: I.T. Norton
Food Hydrocolloids > 2017 > 73 > C > 110-119
Food Hydrocolloids > 2017 > 73 > C > 222-228
Food Hydrocolloids > 2016 > 55 > Complete > 220-227
Food Hydrocolloids > 2016 > 53 > Complete > 209-217
Journal of Membrane Science > 2016 > 497 > C > 29-35
Food Structure > 2015 > 4 > Complete > 27-33
Food Hydrocolloids > 2015 > 45 > Complete > 186-195
Food Hydrocolloids > 2015 > 45 > Complete > 227-235
Food Hydrocolloids > 2014 > 42 > Part 3 > 362-372
Food Hydrocolloids > 2014 > 42 > Part 3 > 355-361
Food Hydrocolloids > 2014 > 40 > Complete > 76-84
Journal of Food Engineering > 2014 > 139 > Complete > 24-30
Journal of Food Engineering > 2014 > 122 > Complete > 8-14
Advances in Colloid and Interface Science > 2014 > 203 > Complete > 1-10
Journal of Colloid And Interface Science > 2013 > 409 > Complete > 88-97
Food Hydrocolloids > 2013 > 32 > 1 > 115-122
Journal of Colloid And Interface Science > 2012 > 379 > 1 > 33-40
Journal of Colloid And Interface Science > 2012 > 377 > 1 > 396-405
Food Hydrocolloids > 2012 > 26 > 2 > 389-397
Food Hydrocolloids > 2011 > 25 > 6 > 1499-1506