Search results for: Abdorreza Mohammadi Nafchi
Journal of Food Science > 89 > 4 > 2158 - 2173
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Starch ‐ Stärke > 74 > 9-10 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 12 > n/a - n/a
Journal of Food Process Engineering > 43 > 12 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 111 > C > 1091-1099
International Journal of Biological Macromolecules > 2018 > 109 > C > 855-862
International Journal of Biological Macromolecules > 2018 > 108 > C > 444-454
Food Science and Biotechnology > 2018 > 27 > 2 > 343-352
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 487-487
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 480-486
International Journal of Biological Macromolecules > 2017 > 99 > C > 1-7
International Journal of Biological Macromolecules > 2017 > 98 > C > 586-594
Journal of Food Science and Technology > 2017 > 54 > 6 > 1703-1710
Carbohydrate Polymers > 2017 > 160 > C > 43-51
Journal of the Science of Food and Agriculture > 97 > 5 > 1663 - 1671
International Journal of Biological Macromolecules > 2016 > 89 > C > 369-375
Food Hydrocolloids > 2016 > 58 > C > 267-275
Carbohydrate Polymers > 2015 > 134 > C > 745-751