Search results for: Catarina M.M. Duarte
Trends in Food Science & Technology > 2018 > 78 > C > 270-291
Food and Bioproducts Processing > 2017 > 106 > C > 162-170
Powder Technology > 2017 > 317 > C > 142-153
The Journal of Supercritical Fluids > 2017 > 124 > C > 72-79
The Journal of Supercritical Fluids > 2017 > 122 > C > 70-78
Food and Bioprocess Technology > 2017 > 10 > 7 > 1297-1309
International Journal of Pharmaceutics > 2016 > 515 > 1-2 > 1-10
Industrial Crops and Products > 2015 > 67 > C > 249-256
Basic & Clinical Pharmacology & Toxicology > 116 > 5 > 398 - 413
International Journal of Pharmaceutics > 2014 > 469 > 1 > 179-189
Food Research International > 2013 > 54 > 1 > 892-901
Innovative Food Science and Emerging Technologies > 2013 > 20 > Complete > 140-145
Industrial Crops & Products > 2013 > 42 > Complete > 243-250
Food Chemistry > 2012 > 135 > 4 > 2378-2386
The Journal of Supercritical Fluids > 2012 > 63 > Complete > 40-45
Acta Biomaterialia > 2012 > 8 > 3 > 1366-1379
Powder Technology > 2012 > 217 > Complete > 77-83
Food Hydrocolloids > 2012 > 26 > 1 > 17-27
International Journal of Pharmaceutics > 2011 > 420 > 2 > 231-243
The Journal of Supercritical Fluids > 2011 > 58 > 2 > 313-319