Search results for: Eizo Tatsumi
International Journal of Biological Macromolecules > 2018 > 117 > C > 863-869
Food Chemistry > 2017 > 229 > Complete > 409-416
Journal of Food Engineering > 2017 > 204 > C > 18-26
Food Chemistry > 2016 > 201 > C > 197-204
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 135-140
Journal of Cereal Science > 2016 > 68 > C > 25-30
Food Hydrocolloids > 2016 > 53 > Complete > 180-186
Carbohydrate Polymers > 2015 > 118 > Complete > 70-78
Carbohydrate Polymers > 2015 > 116 > Complete > 182-188
Carbohydrate Polymers > 2015 > 115 > Complete > 246-252
Journal of Texture Studies > 45 > 6 > 420 - 429
Innovative Food Science and Emerging Technologies > 2014 > 22 > Complete > 110-115
Food Hydrocolloids > 2014 > 35 > Complete > 627-635
Food Chemistry > 2014 > 143 > Complete > 163-169
Plant Growth Regulation > 2014 > 74 > 1 > 83-91
Food Control > 2013 > 33 > 1 > 1-5
Food Research International > 2013 > 51 > 2 > 879-885
Food and Bioprocess Technology > 2013 > 6 > 7 > 1801-1808
Food and Bioprocess Technology > 2013 > 6 > 7 > 1790-1800