Search results for: Les Copeland
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Evolutionary Anthropology: Issues, News, and Reviews > 27 > 5 > 234 - 246
Food Hydrocolloids > 2018 > 77 > C > 445-453
Carbohydrate Polymers > 2017 > 175 > C > 361-369
LWT - Food Science and Technology > 2017 > 84 > C > 536-543
International Journal of Biological Macromolecules > 2017 > 102 > C > 414-424
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Control > 2017 > 73 > PB > 230-236
American Journal of Physical Anthropology > 162 > S63 > 71 - 83
The Science of Nature > 2017 > 104 > 1-2 > 1-5
Starch ‐ Stärke > 68 > 5-6 > 436 - 445
Quaternary International > 2016 > 398 > C > 129-135
LWT - Food Science and Technology > 2015 > 64 > 2 > 829-836
International Journal of Food Science & Technology > 50 > 9 > 1945 - 1952
Starch ‐ Stärke > 65 > 1‐2 > 186 - 190
Food Chemistry > 2012 > 135 > 3 > 1635-1642
Food Chemistry > 2012 > 133 > 4 > 1230-1240
Starch ‐ Stärke > 64 > 7 > 538 - 544
Carbohydrate Polymers > 2012 > 87 > 3 > 1941-1949
Carbohydrate Polymers > 2012 > 87 > 2 > 1507-1514