Search results for: R.J. Hamer
Trends in Food Science & Technology > 2015 > 43 > 2 > 219-226
Carbohydrate Polymers > 2015 > 122 > Complete > 197-201
Food Chemistry > 2013 > 141 > 4 > 4318-4323
Carbohydrate Polymers > 2013 > 97 > 2 > 436-440
Carbohydrate Polymers > 2013 > 93 > 1 > 224-231
Journal of Texture Studies > 43 > 6 > 421 - 437
Journal of Cereal Science > 2010 > 51 > 1 > 89-95
Food Research International > 2010 > 43 > 1 > 342-349
Journal of Food Engineering > 2009 > 90 > 2 > 277-284
Journal of Food Engineering > 2008 > 89 > 3 > 285-290
Journal of Cereal Science > 2008 > 48 > 3 > 604-612
Journal of Cereal Science > 2008 > 48 > 3 > 870-877
Journal of Cereal Science > 2008 > 48 > 2 > 426-438
Journal of Cereal Science > 2008 > 48 > 2 > 327-338
Journal of Cereal Science > 2007 > 45 > 2 > 219-226
Journal of Cereal Science > 2007 > 45 > 1 > 34-48
Journal of Cereal Science > 2006 > 44 > 2 > 127-136
European Journal of Agronomy > 2006 > 25 > 2 > 89-95
Journal of Cereal Science > 2006 > 44 > 1 > 12-20