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Solvents extracts of roasted wheat germ, an actual waste stream of wheat processing, retarded the autoxidation of corn oil stored at 60 o C. Best stabilisation of stripped corn oil was obtained with an ethanolic extract (antioxidative extract, AOE) from wheat germ that was roasted at 160 o C for 20 min. Even high dosages of 20 and 40% AOE did not show prooxidative effects. Using accelerated...