Search results for: Rosemary A. Carvalho
Journal of Food Processing and Preservation > 46 > 2 > n/a - n/a
International Journal of Biological Macromolecules > 2017 > 97 > C > 418-425
Materials Science and Engineering: C > 2016 > 69 > C > 668-674
Food Engineering Series > Food Engineering Interfaces > Food Packaging > 661-678
Innovative Food Science and Emerging Technologies > 2013 > 19 > Complete > 227-232
Journal of Food Engineering > 2012 > 113 > 1 > 33-40
Food Hydrocolloids > 2011 > 25 > 7 > 1751-1757
Journal of Food Engineering > 2011 > 103 > 2 > 129-136
Food Research International > 2010 > 43 > 6 > 1710-1718
Journal of Food Engineering > 2009 > 95 > 4 > 588-596
Food Research International > 2009 > 42 > 8 > 1113-1121
Food Hydrocolloids > 2008 > 22 > 8 > 1485-1492