Search results for: N.E. Zaritzky
Meat Science > 2016 > 119 > C > 7-13
Meat Science > 2016 > 111 > Complete > 1-8
Food and Bioproducts Processing > 2014 > 92 > 1 > 54-66
International Biodeterioration & Biodegradation > 2013 > 85 > Complete > 392-399
Water Research > 2011 > 45 > 10 > 3034-3046
Bioresource Technology > 2011 > 102 > 3 > 2495-2502
Meat Science > 2010 > 86 > 2 > 364-370
Journal of Hazardous Materials > 2010 > 176 > 1-3 > 657-665
Chemical Engineering Journal > 2010 > 157 > 2-3 > 331-338
Meat Science > 2008 > 79 > 3 > 509-520
Journal of Food Engineering > 2008 > 84 > 3 > 383-393
Food Hydrocolloids > 2007 > 21 > 4 > 507-515
Food Hydrocolloids > 2007 > 21 > 1 > 66-72
Journal of Food Engineering > 2006 > 72 > 4 > 311-319
Journal of Food Engineering > 2005 > 69 > 3 > 359-368
LWT - Food Science and Technology > 2003 > 36 > 5 > 475-481
Water Research > 2000 > 34 > 18 > 4455-4463
Journal of Dairy Science > 1996 > 79 > 2 > 185-190
LWT - Food Science and Technology > 1995 > 28 > 6 > 610-615