Search results for: G. Djelveh
Food Hydrocolloids > 2011 > 25 > 4 > 797-808
Journal of Thermal Analysis and Calorimetry > 2011 > 106 > 3 > 965-971
Food Research International > 2010 > 43 > 6 > 1585-1593
Food Research International > 2009 > 42 > 10 > 1434-1445
Food Hydrocolloids > 2009 > 23 > 4 > 1209-1219
Food Hydrocolloids > 2009 > 23 > 1 > 188-201
Food Research International > 2008 > 41 > 10 > 980-988
Food Research International > 2008 > 41 > 7 > 707-713
Chemical Engineering & Processing: Process Intensification > 2008 > 47 > 3 > 474-483
Applied Biochemistry and Biotechnology > 2008 > 151 > 2-3 > 105-121
Journal of Food Engineering > 2006 > 77 > 1 > 1-13
Journal of Food Engineering > 2006 > 77 > 1 > 14-26
Innovative Food Science and Emerging Technologies > 2006 > 7 > 3 > 203-210
Journal of Food Engineering > 2005 > 68 > 3 > 335-347
Chemical Engineering & Processing: Process Intensification > 2004 > 43 > 10 > 1211-1222
Journal of Food Engineering > 2003 > 60 > 1 > 9-20
Chemical Engineering Research and Design > 2003 > 81 > 9 > 1083-1089
Chemical Engineering Research and Design > 2003 > 81 > 7 > 787-826
Journal of Food Engineering > 2002 > 55 > 1 > 35-39
LWT - Food Science and Technology > 2001 > 34 > 5 > 312-318