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The aim of this study was to determine the effect of the calpastatin (CAST) and ryanodine receptor (RYR1) genes polymorphism on carcass and meat quality traits in Pietrain crossbred pigs. No significant differences in the traits examined were identified between pigs with the genotypes CT and CC at the locus RYR1. A significant association occurred between the polymorphisms CAST/PvuII and CAST/RsaI,...
Studies covered 180 carcasses of fatteners with an average carcass weight of 82.1 kg, approximate in type to Polish Large White (PLW) and Polish Landrace (PL), classified to the respective classes of EUROP system (36 carcasses each: 18 gilts and 18 boars) based on their meatiness estimated with the help of an Ultra-Fom 100 apparatus. It was found that water-soluble protein content (both in regard...
The experiment was carried out on 95 samples of the longissimus dorsi muscle (LD). They were collected from carcasses classified to meatiness classes E, U and R (24, 52 and 19 samples, respectively) of pure-bred pbz porkers, hybrids of white pigs sows (wbp x pbz) with Pietrain boars and those of Dutch pigs (Landrace x wb) x wb. After slaughter, blood samples were collected in porkers for DNA analysis...
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